Mini Spinach Feta Tarts

Makes: 30 mini quiches

Preparation Time: 25 Minute(s)

Cook Time: 18 Minute(s)

Ingredients

2 Tbsp. I Can't Believe It's Not Butter!® Mediterranean Blend spread
1/2 cup thinly sliced green onions
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
3 eggs
1 cup milk
1 cup crumbled feta cheese (about 4 oz.)
1/2 cup original all-purpose baking mix
1/4 tsp. salt
1/8 tsp. ground black pepper
Pinch ground nutmeg

Instructions

Preheat oven to 400°. Grease mini nonstick muffin pans; set aside.

Melt I Can't Believe It's Not Butter!® Mediterranean Blend spread in 10-inch skillet, over medium-high heat and cook green onions, stirring occasionally, 4 minutes or until tender. Stir in spinach; set aside and cool slightly.

Beat eggs, milk, cheese, baking mix, salt, pepper and nutmeg in medium bowl, with wire whisk or fork. Stir in green onions and spinach. Evenly spoon into prepared muffin pans. Bake 15 minutes or until set. Serve warm.

Nutrition Information per 3 tarts
Calories 120, Calories From Fat 70, Saturated Fat 3.5g, Total Fat 7g, Cholesterol 75mg, Sodium 330mg, Total Carbohydrates 7g, Sugars 2g, Dietary Fiber 1g, Protein 6g, Vitamin A 70%, Vitamin C 4%, Calcium 15%, Iron 6%