Honey-Nut Glazed Brie

Serves: 8

Preparation Time: 5 Minute(s)

Cook Time: 4 Minute(s)

Ingredients

8 ounces Brie cheese (wedge or round)
1/4 cup I Can't Believe It's Not Butter!® Spread
1 cup coarsely chopped walnuts
1/4 tsp. ground cinnamon (optional)
1/8 tsp. ground nutmeg (optional)
2 Tbsp. honey
2 large green and/or red apples, cored and thinly sliced

Instructions

Arrange cheese* on serving platter; set aside.

Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and stir in walnuts until coated. Stir in cinnamon and nutmeg until blended. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling. Immediately pour over cheese. Serve hot with apples.

*If desired, arrange cheese on microwave-safe plate and top with cooked nut mixture. Microwave at HIGH 15 seconds or until cheese just begins to melt. OR, arrange cheese in 1-quart shallow casserole and top with cooked nut mixture. Bake at 350° for 10 minutes or until cheese just begins to melt. Serve as above.