Amaretto Cheesecakes In Pastry Shells

Serves: 6

Preparation Time: 10 Minute(s)

Cook Time: 20 Minute(s)

Chill Time: 2 Hour(s)

Ingredients

6 frozen puff pastry shells
1 package (8 oz.) cream cheese, softened
1/4 cup I Can't Believe It's Not Butter!® Spread
1/3 cup sugar
1 Tbsp. almond flavored liqueur
4 strawberries, sliced

Instructions

Bake puff pastry shells according to package directions. Cool completely on wire rack.

Beat cream cheese, I Can't Believe It's Not Butter!® Spread, sugar and liqueur in large bowl with electric mixer until light and fluffy, about 5 minutes. Evenly fill baked shells with 1/2 of the cream cheese mixture. Evenly top with strawberries, reserving a few slices for garnish. Fill with remaining cream cheese mixture. Chill until set, about 2 hours. Garnish with reserved strawberries.