Parmesan Straws

Makes: 20 straws

Preparation Time: 5 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
1/2 cup grated Parmesan cheese
- 
1/2 tsp. garlic powder
- 
3/4 tsp. ground black pepper
- 
5 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
- 
1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package directions
Instructions

Preheat oven to 400°.

Combine cheese, garlic powder and black pepper in small bowl; reserve 1 tablespoon.

Arrange pastry sheets on flat surface. Evenly spread 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread on each pastry sheet. Evenly sprinkle with cheese mixture, then cut each sheet into 10 strips. Twist strips, then arrange on baking sheets, pressing down ends.

Microwave remaining 1 tablespoon Mediterranean Blend at HIGH 10 seconds in small, microwave safe bowl. Brush on strips, then evenly sprinkle with reserved cheese mixture. Bake 10 minutes or until golden.

Nutrition Information Per Straw

Calories 130, Calories From Fat 80, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 9g, Cholesterol 0mg, Sodium 170mg, Total Carbohydrates 9g, Sugars 1g, Dietary Fiber 0g, Protein 3g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 4%