Nutrition Information Per Serving
Calories 410, Calories From Fat 160, Saturated Fat 6g, Trans Fat 0g, Total Fat 17g, Cholesterol 25mg, Sodium 840mg, Total Carbohydrates 47g, Sugars 4g, Dietary Fiber 3g, Protein 16g, Vitamin A 35%, Vitamin C 60%, Calcium 25%, Iron 20%