Sweet Potato Pie

Serves: 8

Preparation Time: 5 Minute(s)

Cook Time: 1 Hour(s)

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Ingredients
- 
2 cups mashed cooked or canned sweet potatoes or yams (about 1-1/2 lbs.)
- 
2 eggs
- 
3/4 cup firmly packed brown sugar
- 
3/4 cup milk
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1/4 cup I Can't Believe It's Not Butter!® Spread, melted
- 
1 Tbsp. all-purpose flour
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2 tsp. vanilla extract
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2 tsp. ground cinnamon
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1/4 tsp. salt
- 
1/4 tsp. ground nutmeg
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9-inch unbaked pie shell
Instructions
  1. Preheat oven to 425°.
  2. Combine all ingredients except pie shell in large bowl with wire whisk. Pour into pie shell.
  3. Bake 15 minutes. Reduce heat to 375° and continue baking 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Garnish, if desired, with whipped cream.
TIP: Use 1/2 cup egg substitute instead of eggs.

Nutrition Information Per Serving

Calories 350, Calories From Fat 130, Saturated Fat 4g, Trans Fat 0g, Total Fat 14g, Cholesterol 55mg, Sodium 300mg, Total Carbohydrates 50g, Sugars 26g, Dietary Fiber 3g, Protein 5g, Vitamin A 280%, Vitamin C 20%, Calcium 8%, Iron 6%