Ingredients
- 4 Tbsp. I Can't Believe It's Not Butter!® Spread, softened - 1 tsp. finely chopped garlic - 1 tsp. ground cumin - 1/4 tsp. salt - 1/8 to 1/4 tsp. cayenne pepper - 2 ribeye or shell steaks (about 8 oz. ea.) - 2 ears corn-on-the-cob, cooked |
Instructions
Blend I Can't Believe It's Not Butter!® Spread, garlic, cumin, salt and cayenne pepper in small bowl; chill.
Season steaks, if desired, with salt and pepper. Grill steaks until desired doneness. Grill corn-on-the-cob until heated through. Just before removing from grill, brush steaks and corn with spiced spread mixture.