Ingredients
- 1/4 cup water - 1 tsp. Worcestershire sauce - 1-1/4 cups all-purpose flour - 1 cup grated Parmesan cheese - 1/8 tsp. cayenne pepper - 1/2 cup I Can't Believe It's Not Butter!® Spread - 1 can (14 oz.) artichoke hearts, drained and finely chopped |
Instructions
Preheat oven to 375°. Grease baking sheets; set aside.
Combine water and Worcestershire sauce in small bowl; set aside.
Combine flour, cheese and pepper in medium bowl. With pastry blender or two knives, cut in I Can't Believe It's Not Butter!® Spread until mixture is size of coarse crumbs. Stir in water mixture until dough forms a ball. Stir in artichokes. Drop dough by level tablespoonfuls, one inch apart, on prepared baking sheets.
Bake 25 minutes or until golden. Serve warm.