Mediterranean Couscous

-  2 Tbsp. I Can't Believe It's Not Butter!® Spread -  1 small onion, chopped -  1 clove garlic, finely chopped -  1 can (14-1/2 oz.) chicken broth -  1 package (10 oz.) plain couscous -  1 Tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed* (optional) -  1 tsp. grated lemon peel or orange peel (optional) -  Salt and ground white pepper to taste

Melt I Can't Believe It's Not Butter!® Spread in 2-quart saucepan over medium-high heat and cook onion and garlic, stirring occasionally, 1 minute or until onion is almost tender. Add broth and bring to a boil. Stir in couscous. Cover and let stand 5 minutes. With fork, fluff couscous, then stir in basil, lemon peel, salt and pepper.