Ingredients
- 1/4 cup I Can't Believe It's Not Butter!® Spread - 1 large Spanish onion, thinly sliced - 8 slices Canadian bacon (about 4 oz.) - 4 large heated croissants, halved lengthwise, or bagels, split and toasted - 8 ounces Brie cheese, cut into 1/8-inch wedges |
Instructions
Preheat oven to 350°. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook onion, stirring occasionally, 10 minutes or until golden brown. Remove onion and set aside.
Heat bacon in same skillet, turning once.
Arrange 4 croissant halves on baking sheet. Evenly top with bacon, then onions, then cheese. Bake 2 minutes or until cheese is slightly melted. Top with remaining croissant halves and serve hot.