Buffalo Chicken Sliders

Makes: 24 sliders

Preparation Time: 25 Minute(s)

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Ingredients
- 
3 cups shredded store-bought rotisserie chicken
- 
1/3 cup cayenne pepper sauce*
- 
1/4 cup I Can't Believe It's Not Butter!® Spread, melted
- 
2 cups coleslaw mix
- 
1/3 cup diagonally thinly sliced celery
- 
1/4 cup Wish-Bone® Chunky Blue Cheese Dressing
- 
24 party-size potato rolls
- 
1 avocado, very thinly sliced
Instructions

Combine chicken, cayenne pepper sauce and I Can't Believe It's Not Butter!® Spread in medium bowl; set aside.

Combine coleslaw mix, celery and Wish-Bone® Chunky Blue Cheese Dressing; set aside.

Evenly top rolls with chicken mixture, then sliced avocado and coleslaw.

*Such as Frank's® Red Hot Sauce.

For BUFFALO CHICKEN NACHOS, prepare buffalo chicken mixture as above. Spoon onto tortilla chips, top with crumbled blue cheese, then bake until cheese is melted.

Cost per recipe*: $12.60.

Cost per slider*: $0.53.

*Based on average retail prices at national supermarkets.

Nutrition Information per 2-slider serving

Calories 520, Calories From Fat 150, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 115mg, Sodium 700mg, Total Carbohydrates 38g, Sugars 7g, Dietary Fiber 2g, Protein 50g, Vitamin A 8%, Vitamin C 15%, Calcium 15%, Iron 25%

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