Parmesan-Crusted Sweet Potato Fries

Serves: 8

Preparation Time: 10 Minute(s)

Cook Time: 35 Minute(s)

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Ingredients
- 
2 lbs. sweet potatoes or yams, peeled, halved lengthwise and cut into thin wedges
- 
1/3 cup I Can't Believe It's Not Butter!® Spread
- 
2/3 cups Italian seasoned dry bread crumbs
- 
1/4 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 425°. Line 2 jelly-roll pans with aluminum foil, then spray with nonstick cooking spray; set aside.
  2. Combine sweet potatoes with I Can't Believe It's Not Butter!® Spread in large bowl and toss to coat*.
  3. Combine bread crumbs with cheese in large resealable plastic bag. Add potatoes and close bag. Shake potatoes, separating any clumps, until coated. Arrange potatoes in single layer on prepared pans.
  4. Bake 20 minutes. Rotate pans and bake additional 15 minutes or until potatoes are golden and crisp. Serve, if desired, with Wish-Bone® Ranch Dressing.
*TIP: Can be made 1 day ahead up to this point. Cover and refrigerate. Continue as above.

Cost per recipe*: $4.43.

Cost per serving*: $.55.

*Based on average retail prices at national supermarkets.

Nutrition Information Per Serving

Calories 200, Calories From Fat 60, Saturated Fat 0g, Trans Fat 0g, Total Fat 7g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 30g, Sugars 5g, Dietary Fiber 4g, Protein 4g, Vitamin A 330%, Vitamin C 4%, Calcium 8%, Iron 6%

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